Chefs now serve red coloured roe from the Nordic countries as caviar given the scarcity of sturgeon (black) roe from the black sea. But I'm not an expert.Originally Posted by LoveThailand
Red caviar?
Chefs now serve red coloured roe from the Nordic countries as caviar given the scarcity of sturgeon (black) roe from the black sea. But I'm not an expert.Red caviar?
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