THAI: Economy Thai Airways have announced that from April 1 only 20kg bag allowance

[newalaan2]

I chose the "spicy chicken with sticky rice" as it sounded good. God, it was dire. It was barely lukewarm, had holes in the foil covering and consisted of minced chicken with a fried egg plonked on top with a mound of sticky (nay, superglued) rice. I should have left it.

Now, one cannot jump to conclusions and blindly blame the airline food...……….

Reading article today titled 'beware the perils at 35,000ft'. "ask cabin crew what they eat on board and many give 'ABC' as their answer: Anything But Chicken". Based on the thought of some staff that because the galley ovens are generally tiny, some of the dishes on the bottom shelves don't always get cooked through. Also apparently many crew only drink bottled water and canned drinks because they reckon the cold water tanks onboard are rarely cleaned and often the water for coffee and tea is never properly boiled.