Quote Originally Posted by newalaan2 View Post
Reading article today titled 'beware the perils at 35,000ft'. "ask cabin crew what they eat on board and many give 'ABC' as their answer: Anything But Chicken". Based on the thought of some staff that because the galley ovens are generally tiny, some of the dishes on the bottom shelves don't always get cooked through. Also apparently many crew only drink bottled water and canned drinks because they reckon the cold water tanks onboard are rarely cleaned and often the water for coffee and tea is never properly boiled.
Anything to fill up the column inches I suppose. A quick trawl of the Internet will find rather a lot of stories on the same theme including my favourite, a rather breathless comment from (needless to say) a female flight attendant that the food on board isn't actually cooked on board, and asking where else would you eat a meal prepared hours if not days previously and frozen before reheating. I wondered who shops for the supermarket "tv dinners" in her circle of friends