Originally Posted by
Dodger
We have some great Chinese restaurants in Chicago. I loved the chop suey, low mien dishes, and my all-time favorite - giant egg rolls with sweet & sour sauce and hot mustard...yum yum!.
In 6 business trips to China I never once saw any of these dishes. I had shark fin soup once, which the company who was hosting my visit highly recommended, and it had no flavor at all, and the entree tasted like shit. They can give their legendary monkey brains, pickled pig livers, and roasted bat wings garnished with corona virus to someone else.