No Chinese for a While.

[Captain Swing]

We have some great Chinese restaurants in Chicago. I loved the chop suey, low mien dishes, and my all-time favorite - giant egg rolls with sweet & sour sauce and hot mustard...yum yum!.

In 6 business trips to China I never once saw any of these dishes. I had shark fin soup once, which the company who was hosting my visit highly recommended, and it had no flavor at all, and the entree tasted like shit. They can give their legendary monkey brains, pickled pig livers, and roasted bat wings garnished with corona virus to someone else.

I went to France once and the food was disgusting. When I want French food I expect what I can find here in the US: French fries, French toast, French's mustard, French dressing, Franco-American spaghetti. They can keep their snails and frog legs--I want real French food.