Just a reminder.
Tonight, Sunday 18 March is your last chance to try out PAO before their closure until the end of the month.
Don't worry, there is a table waiting for you as this gem is still being SLOWLY discovered by the food loving public.
I suggest you focus on the freshly made hand pulled noodles and dumplings as opposed to the curries and main plates for your first visit anyway.
I would like to hear FEEDBACK from some of the posters here, when you do try it.