Why is it wine is so expensive in Thailand? Coming from a wine producing area in Oz, and partial to a drop or three, I may be spoilt by being able to purchase wine at a very reasonable price at home, but I am perplexed by the unavailability of cheap (reasonably priced) wine in Thailand. Is there import duty on wine which causes the price to be expensive (exhorbitant in many cases), or is it because it is a relatively niche market for farang who are presumed to be able to afford inflated prices. I dont mind paying for something special, but when I look at the prices charged in most restaurants and hotels, they really are over the top. Dinner for four at a reasonably priced restaurant with a couple of bottles of wine becomes an expensive outing. Off the top of my head a common and pleasant red from Jacob's Creek (which seems to be popular with the Brits) may cost me $AUD10 at home (about 280 - 300 baht) yet in Pattaya I may pay anything from 1500 baht upwards (about $AUD50). I may be a bit out in my estimation, but you get the picture.
One thing I have observed in Pattaya seems to be the dearth of bottle shops or the like where I may purchase reasonably priced wine - anyone enlighten me?
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