The term ‘English Rib of Beef’ refers to the cut (style of butchery) rather than the origin of the meat.
It’s probably Australian too.
The term ‘English Rib of Beef’ refers to the cut (style of butchery) rather than the origin of the meat.
It’s probably Australian too.
paborn (May 13th, 2018), scottish-guy (May 13th, 2018)