Well said NIrish-guy and arsenal, I could not have put it better myself.
Now, not for the first time, I had to Google (other search engines are available) a subject mentioned by another member. I speak of chicken adobo, as I’m sorry to say, I had never heard of it. And, can you believe it, the three Filipino lads I’m acquainted with through facebook never mentioned it during any of our text exchanges. Strange that, don't you think?
In the unlikely event there is anyone else out there unfamiliar with chicken adobo, please see the following:
Filipino chicken adobo
A tender braised chicken dish from the Philippines. The sauce is made from lots of garlic, fresh ginger, vinegar and soy sauce. Try different flavoured vinegars (apple or red wine) to find the flavour you like the best. You can add sliced fresh chillies if you like a bit of heat. You can marinate the chicken overnight before cooking it for a more intense flavour and colour.
http://allrecipes.co.uk/recipe/9239/...ken-adobo.aspx
The above, deecruz, is yet another example of how threads tend to meander on Sawatdee. But as your OP mentioned the Philippines and this post mentioned chicken cooked in the Philippines, a subject mentioned by other members, it is, although somewhat loosely, connected to your original topic. Quite simple really.
Now, deecruz, it is open to another member to refer to your OP and complain about the standard of moderation (which I happen to think it is superb and beyond reproach, but then some may accuse me of being biased) and thereby bring the discussion right back on to the main topic you initiated.
Hopefully, you found the above explanation and those of our fellow members helpful and we can look forward to you becoming a regular poster.