Quote Originally Posted by a447 View Post
There's a buffet restaurant in Pattaya Central Festival which charges for any food left on the plate. And I recently went to a Japanese bbq wagyuu all-you-can-eat restaurant here in Perth which does the same.

Maybe that's the solution.
I have seen this notice before. But how do they Charge? Do they weight the plates before and after??? Stop the diners before leaving or add the cost to the Bill...