There is nothing wrong with using full fat milk to make scrambled eggs if you are also using butter - but if you are using semi skimmed or skimmed you'd be as well using water as all three liquids are more or less tasteless
There is nothing wrong with using full fat milk to make scrambled eggs if you are also using butter - but if you are using semi skimmed or skimmed you'd be as well using water as all three liquids are more or less tasteless
just set my hair on fire and put it out with a sledge hammer...would be less painful than reading this...
2 eggs for me, and mushrooms. I plan to add crispy bacon tomorrow.
Hitchhiking's more of a challenge on the road less travelled.
Please tell us who is forcing you to read this thread. If your cell phone has been confiscated, just let us know here on SGT. We don't want you to suffer. We will immediately contact the security forces in Amsterdam or New Zealand or that place with the yellow brick road - wherever you happen to be.
On topic: two eggs maximum for me. American restaurants often offer 3 egg omelette and on some Irish restaurant menus I have seen 4 eggs.
To the omelette I might add any of the following: ricotta, mushrooms, herbs, finely chopped onions, chopped ham, pre-cooked chopped bacon or sausage, sour cream, or even jam.
This website has suggestions for technique and content: https://keeperofthehome.org/the-perf...let-creations/
Bon appetit.
joe552 (December 1st, 2017)
Jam bob? In an omelette? Are you sure?
Hitchhiking's more of a challenge on the road less travelled.
bob put jam in it - same thing
Hitchhiking's more of a challenge on the road less travelled.