There is nothing wrong with using full fat milk to make scrambled eggs if you are also using butter - but if you are using semi skimmed or skimmed you'd be as well using water as all three liquids are more or less tasteless
There is nothing wrong with using full fat milk to make scrambled eggs if you are also using butter - but if you are using semi skimmed or skimmed you'd be as well using water as all three liquids are more or less tasteless