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Thread: Helicobacter Pylori, might be worth knowing

  1. #21
    Forum's veteran francois's Avatar
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    Re: Helicobacter Pylori, might be worth knowing

    With a name like arsenal I can understand your interest.
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  2. #22
    Forum's veteran arsenal's Avatar
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    Re: Helicobacter Pylori, might be worth knowing

    Francois. Your joke is staler than last weeks baguette.

  3. User who gave Like to post:

    francois (July 30th, 2018)

  4. #23
    Senior member poshglasgow's Avatar
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    Re: Helicobacter Pylori, might be worth knowing

    Quote Originally Posted by francois View Post
    With a name like arsenal I can understand your interest.
    Please tell me that they are not human. Are they pigs' recums? Is the plural of rectum, 'recta' or even 'rector')?

    I looked at the three specimens above and, for some Freudian reason, I saw three beheaded mermaids of advanced years washed up on the shore!!

  5. #24
    Forum's veteran francois's Avatar
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    Re: Helicobacter Pylori, might be worth knowing

    Quote Originally Posted by arsenal View Post
    Francois. Your joke is staler than last weeks baguette.
    My apologies, arsenal, the devil, in the guise of a wine bottle, made me write that. Cheers.

  6. #25
    Forum's veteran francois's Avatar
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    Re: Helicobacter Pylori, might be worth knowing

    Quote Originally Posted by poshglasgow View Post
    Please tell me that they are not human. Are they pigs' recums? Is the plural of rectum, 'recta' or even 'rector')?

    I looked at the three specimens above and, for some Freudian reason, I saw three beheaded mermaids of advanced years washed up on the shore!!
    No poshglasgow, they are not human, rather pig rectums, known in the trade as bung . Supposedly quite tasty and rumored to be substituted for fried calamari.
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  7. #26
    Forum's veteran arsenal's Avatar
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    Re: Helicobacter Pylori, might be worth knowing

    No apology needed Francois. And the best sausages are bound in pigs intestines.

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    paborn (July 30th, 2018)

  9. #27
    Senior member paborn's Avatar
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    Re: Helicobacter Pylori, might be worth knowing

    Indeed. I wonder if my fellow americans are aware of the actual meaning of the hot dog lable :" natural casings" So very organic.

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    poshglasgow (July 30th, 2018)

  11. #28
    Senior member poshglasgow's Avatar
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    Re: Helicobacter Pylori, might be worth knowing

    Quote Originally Posted by francois View Post
    No poshglasgow, they are not human, rather pig rectums, known in the trade as bung . Supposedly quite tasty and rumored to be substituted for fried calamari.
    Oh No, surely not! Now every time I order calamari I am going to have to ask the obvious question: rubbery or buggery?.

    Looking at the three samples above, each of these pigs appears to have diverticular disease (very common among the over-50s in this country), although most don't know they have it.

  12. #29
    Senior member kittyboy's Avatar
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    Re: Helicobacter Pylori, might be worth knowing

    Fried pig colon is a very popular dish in China. I have eaten it. It is not my favorite as it has a funny taste.
    I suspect fried pig colon would not be a popular dish in most parts of Europe or North America. Maybe a anglicized recipes would create pig colon demand? General Tso's pig colon? Bung hole chop suey?
    Opinions are like assholes, everyone has one, and they all stink.

  13. #30
    Senior member paborn's Avatar
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    Re: Helicobacter Pylori, might be worth knowing

    North America no, especially the US. But, never underestimate the erthiness of traditional French and Italian cuaines. Not to mention, what might appear on A Spanish Tapas bar. Bull Balls?

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