What about "port"?Originally Posted by neddy3
What about "port"?
No comparison.
Port is quite drinkable.
Though I still can't imagine any Thai boy liking it.
..........and that's the way it is.
I’m unsure where in Pattaya you could buy Sherry or Port, but Sex On The Beach followed by a Screaming Orgasm is readily available
well - given the choice of sex with joe or a sherry ...
bkkguy
God, "not fit for cooking"?????? Sherry is so fundamental to thousands of recipies - the final fillip - or, for pan sauces, the essential additive to deglaze the pan that this quote just took my breath a way. My humble kitchen is equiped, as part of my permanet mis en place, with sherry, port and vermouth ( julia child recommended it for daily use over white wine as it is both white wine and stable ) - please consider the effect of your remarks on civilization as we know it.
...but not before they've had a Corpse Reviver.
scottish-guy (July 24th, 2018)
Wise words from a wine devotee as yourself, neddy3. Actually any opened bottle of white wine quickly ages into something comparable to sherry
Fracois, the French know food and wine better than that - "comparable" is a bit too much to compare old leftover wine with the careful solera process of Sapin and it's final fortification. Neddy3 has not idea what he talkiong about, be kind, don't confuse him any farther.
There's a very simple way to prevent that - although I'm a Cabernet/Merlot/Malbec drinker myself
I'm Merlot/Malbec and have never understood the concept of buying contraptions and arguing about how to best save a 1/2 bottle of wine. Drink the damn thing - it will never be better.
francois (July 25th, 2018), scottish-guy (July 24th, 2018)
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