Could Double Shot shut its doors?

[neddy3]

Fracois, the French know food and wine better than that - "comparable" is a bit too much to compare old leftover wine with the careful solera process of Sapin and it's final fortification. Neddy3 has not idea what he talkiong about, be kind, don't confuse him any farther.

I know what I like, and it is not sherry, that's for sure.
I'm also sure that others will appreciate it.

I guess that you and I are cooking from different recipe books!

[paborn]

Agreed! I even suspect that I cook a great deal more than you............

[frequent]

The original reference was to sweet sherry which is a mainstay for maiden aunts and grannies everywhere. I think one of my grandmothers had it on intravenous drip. Dry sherry is altogether different - the sort of drink one enjoys with the vicar, don't you know. Madeira is another favourite fortified wine. However I do remember as a young man reading a book where the gay afternoon nirvana was described as "a glass of beer, a ham sandwich and a boy". I've never been a person much interested in beer, but I've made up for that with the other two items

[paborn]

Dry fino sherry is making a comeback along with the innovative cooking of Bilbao. I, for one, have always loved Madeira - rainwater a superb sipping drink.

[francois]

When all is said and done, I don't recall seeing sherry on any menu in Pattaya.
If it was available I wouldn't drink it. Why drink sherry when Mont Clair is available?

[neddy3]

Indeed!! Who could want for anything more?

[frequent]

Why drink sherry when Mont Clair is available?

Anyone who knows me well will understand why Riesling is my favourite wine with a meal. However sherry is a fortified wine and not one I drink with a meal - although many do. For those who are interested you can read this guide to sherry and sherries

[neddy3]

To get this thread back toward being on topic, could someone ask the big boss at Double Shot if he has any sherry on his shelves.

[frequent]

To get this thread back toward being on topic, could someone ask the big boss at Double Shot if he has any sherry on his shelves.

And if patrons can buy double shots of it