Well today is a big day for Yupins because we are five years old and we have just completed a major upgrade.
So Happy Birthday to Yupins Restaurant, and the upgrade, finally, is the enclosing of the Terrace with a glass wall and sliding doors, and installing Air Conditioning!!
Previously the handicap we suffered Was that only half the seats were Air Con and the noise from the bars having a party around us did deter customers from sitting in the Terrace area.
So, now we have changed all that and we have all 50 seats in Air Conditioning and the huge noise from the speaker stacks will be, I hope, suitably diminished and not deter customers outside
Also of course the dishes that come from the Kitchen must be always the same and faultless, and this does seem mostly to be the case thank goodness!
Our new dishes are doing very well, the steaks are good, and we now have a good range of steak styles, Filet Mignon being the best seller, then Australian grass fed striploin, then Australian grass fed Ribeye, very well marbled, then a good local fillet of beef. All are doing well,
not to forget
The Old English Rib of Beef, carved at table is a great seller, although it is a large piece of meat, very very soft and delicious with a degree of fat, but good for two hungry persons or three, along with lots of fresh veg and a choice of potatoes. This is highly recommended. Not expensive for 3 persons too, at 1,495 baht. It is served with a pepper sauce and garlic butter and English mustard if you want it.
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Originally Posted by lonelywombat
