Breakfast

[bobsaigon2]

I am always surprised that the use of a nob of butter as a lubricant to avoid various difficulties is not more widely discussed - but then I have clogged arteries so I just use a non-stick pan these days bkkguy

Perhaps bkkguy has in mind Marlon Brando's most (in)famous use of that dairy product?

I use a non-stick pan, with some butter or margarine or cooking oil when making scrambled eggs. Washing up takes but a few moments.

Or, if you're doing bacon as well, cooking the eggs in the bacon fat will certainly keep them from sticking to the pan.

Someone on the internet suggested adding a small splash of Worcestershire sauce when beating the eggs. Might be worth a try.

And cooking eggs on low heat is recommended.

The American celebrity chef, Anthony Bourdaine, never adds milk or cream to his scrambled eggs, but surely that's a matter of individual taste.