One can order anything they wish off the menu if it is German style food. A popular substitute is goulash. As for the meatloaf, it is easier for Chef Mario to prepare a large meatloaf(s) and serve all at once. Afterall, it is meatloaf night!Originally Posted by arsenal
As for blocking memberships, I have nothing to do with who is or isn't on the invite list.
guter Appetit
arsenal (October 6th, 2017)
The French.
Crevettes a la Mer Mediterranee.
Sauce Marie Rose.
Laitue Iceberg.
Garniture salade a la tomate et concombre.
Citron.
Pain brun et buerre.
The English.
Prawn Cocktail.
I bet Francois will rip that to pieces. Haha.
a447 (October 6th, 2017)
https://m.youtube.com/watch?v=rXK591Rp4BU
The French start young.
'French Cuisine' was brought to France from Florence Italy, as was the the other great 'French' entity the Ballet.
Now we have Fr Cuisine a la Pattaya - everything hidden under a heavy blanket of sauce.
The Pattaya version of the Ballet is best exemplified by the dancing boys of Eros Bar and a few other heavily fem locations.
Smiles (October 7th, 2017)
What can I say? You are all crazy.
I have to admit we are.
I have a thing about the Faux French Restaurants of Pattaya though.
Some of them have a very high turnover and I don't mean in customers or food but in the business itself.
They would rarely have more than 20% occupancy but they put the place up for sale every second year.
After each new owner goes broke the original owners buy it back again for 2 or 3 million less than they got for the business.
These places put great emphasis on Decor, Table Linen, Plated Silver Service and Bible-Sized Menues
but serve 'French' food which in Paris would be called 'Merde'.
It's a smart business model.
True nouvelle quosimodo
Crevice into la Mediterranee.
Saucey Marie Rose.(That biche)
Iceberg Latitude.
Furniture salade a la tomate et concubine
Citronnaire.
Pain in the ass et buerre.
Prawn Cock.
Exquisite!
Just another reason why I love living in Thailand
arsenal (October 7th, 2017)
New name for Sawatdee Forum, "La Cage Aux Folles" (The Cage of Crazies).
Whilst completely overlooking the fact that the average ex-pat/gay desperado will walk 6 blocks in sweltering heat to get an extra 3 satangs on his exchange rate and haggle over a 100B variation on the price of an 18yo sucking his wrinkly old todger into a state of semi-arousal.
The pea-brained idea that such ppl would be willing to pay extra for nice table linen might be why these places shut down every 2 years?
You miss the point of this business model.
The emphasis on Decor and Presentation is to attract newbie Investors fresh off the plane who dream of the Dolce Vita in Thailand funded by a fancy restaurant.
It takes at least a year for them to find out what you have just written by which time the place is put up for sale to be bought back often by the original owners at a much reduced price.
I know one such example in Pattaya and there are many others I'm convinced.
Of course there's no money in the cheap Charlie expats and tourists but that's why this Scam works in the first place.
If there was a large paying customer base the place would not be put up for resale so often.
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