Moses is right. The active part is the nitrite, and the amyl, butyl, isobutyl, isoamyl, isopropyl or cyclohexyl are of lesser importance and mainly influence boiling point / volatility.
I have no personal experience with poppers, but I know the smell of the pure chemical. The few times I witnessed others using poppers, there was smell of decomposition products.
As far as I can judge, the problem is stretching the active ingredient (with any low smell, high boiling oil) and decomposition. Nitrites are unstable and decompose slowly at ambient temperature.
francois (October 6th, 2018), paborn (October 5th, 2018), scottish-guy (October 5th, 2018)
According to this article, "once we consume them, nitrates are converted to nitrites in our digestive system". Not quite the same as aunts becoming cunts? https://www.mnn.com/food/healthy-eat...s-and-nitrites
You're not supposed to eat your aunts.
This is the prerogative of the tribesmen in the hinterland of Papua New Guinea.
...to quote Ronald...there u go again....
Moses (October 7th, 2018)
Is that the same as organic vegetables? https://futurism.com/organic-gmo-food-mythsAnd unwashed socks