Quote Originally Posted by arsenal
I'm sure they'll give us a full reply and have it confirmed by Takecare. It must have been a good amount because the menu is made up of the cheapest ingredients. Mushrooms, scrag end of lamb and yogurt.
Arsenal have you ever run or worked in any type of business for more than 5 minutes or were you a government worker of some sort who never had any financial responsibility even for the petty cash tin?
When restaurants like Bruno's hosts these events he is likely to take into account the lost opportunity cost that the table might have received had the table being occupied by ├а la carte diners. Those diners might have been paying 2000+ baht for a dinner with wine.
I think if this is so then Bruno's management is far more generous than you could ever imagine yourself to be.