Scrambled eggs with smoked fish of any kind is a wonderful brunch dish served with brown toast. And I repeat that anyone who adds milk still thinks there's a war on and that rationing is still in place. Cheapskate.
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Scrambled eggs with smoked fish of any kind is a wonderful brunch dish served with brown toast. And I repeat that anyone who adds milk still thinks there's a war on and that rationing is still in place. Cheapskate.
Unlike yourself Len, not all of us were even alive during the war - nor even during rationing which I believe continued in the UK until well into the 50's
Milk makes the eggs more creamy.
No it doesn't, it makes them too wet and will leak liquid. Yuk.
From the God.
http://www.startribune.com/recipes-scrambled-eggs-a-la-escoffier/136680548/
Ok, maybe not more creamy, but more fluffy.
Well, I started the thread and expected 2 or 3 replies at most. Who knew scrambled eggs could be so interesting?
When I am in the US, eggs, bacon, and grits---'nuff said.
My Thai friend prefers Thai food in general and especially for breakfast. In Thailand I usually end up with fried rice w/chicken, one fried egg, and some kind of broth/soup that comes in a plastic bag. I have come to really like that soup. We shower after our early morning walk, then he goes and gets the breakfast when the lady opens her stand.
I still don't know what grits is/are.
Sounds like something you'd feed your budgie (and that's not a euphemism)