lonelywombat
October 26th, 2008, 12:01
This is the promo email sent out, reproduced FYI
Dear Friends & Guests,
We would like to take this opportunity to introduce to you an exciting new dining experience, which we will be holding on a monthly basis at Poseidon Restaurant Jomtien Complex.
Every month we will produce for you an innovative 5 course menu and to accompany this we will also select 4 different wines! Some of the wines every month will be purchased locally in the supermarkets so our guests can buy these wines at any time if they enjoy them, while others will be from our wine suppliers at Poseidon and Casa Pascal, but even these wines will be available to our guests at cost price if they wish to enjoy more of these wines at home.
Our next dinner will be held on Friday, November 07 at 7.30p.m.
The cost for this dinner will be only 1,400 Baht net for the 5-course dinner, including the selection of four wines.
For further details and bookings call Hugh on 081-577-8727 or 038-303-300
e-mail: hughinthailand@hotmail.com
Please note that booking deadline is November 05, 2008, so that we can purchase the wines accordingly.
Culinary Regards
Kim & Pascal
Wine Dinner at Poseidon
hosted by Mr. Hugh Millar
November 07. 2008
MENU
Amuse Bouche
***
Salad of Frogs Legs, White Asparagus and Walnuts
***
Wine Soup with Leek and Potatoes
***
Duck Leg Confit & roasted Duck Breast, Coco Beans and braised red Cabbage
Or
Breaded Pacific Dory Fish Fillet with boiled Potatoes and Tatar Sauce
***
Strawberries on caramelized Blini
WINE
White Wines
Branchiforti Bianco, Firriato, Italy 2004
Blue Moon Chardonnay, Australia 2006
Red Wines
Branchiforti Rosso, Firriato, Italy 2004
Little Penguin Shiraz, Australia 2005
Dear Friends & Guests,
We would like to take this opportunity to introduce to you an exciting new dining experience, which we will be holding on a monthly basis at Poseidon Restaurant Jomtien Complex.
Every month we will produce for you an innovative 5 course menu and to accompany this we will also select 4 different wines! Some of the wines every month will be purchased locally in the supermarkets so our guests can buy these wines at any time if they enjoy them, while others will be from our wine suppliers at Poseidon and Casa Pascal, but even these wines will be available to our guests at cost price if they wish to enjoy more of these wines at home.
Our next dinner will be held on Friday, November 07 at 7.30p.m.
The cost for this dinner will be only 1,400 Baht net for the 5-course dinner, including the selection of four wines.
For further details and bookings call Hugh on 081-577-8727 or 038-303-300
e-mail: hughinthailand@hotmail.com
Please note that booking deadline is November 05, 2008, so that we can purchase the wines accordingly.
Culinary Regards
Kim & Pascal
Wine Dinner at Poseidon
hosted by Mr. Hugh Millar
November 07. 2008
MENU
Amuse Bouche
***
Salad of Frogs Legs, White Asparagus and Walnuts
***
Wine Soup with Leek and Potatoes
***
Duck Leg Confit & roasted Duck Breast, Coco Beans and braised red Cabbage
Or
Breaded Pacific Dory Fish Fillet with boiled Potatoes and Tatar Sauce
***
Strawberries on caramelized Blini
WINE
White Wines
Branchiforti Bianco, Firriato, Italy 2004
Blue Moon Chardonnay, Australia 2006
Red Wines
Branchiforti Rosso, Firriato, Italy 2004
Little Penguin Shiraz, Australia 2005