Sophia Loren

I am looking for the "chicken Sophia Loren" recipe, I have eaten it at source a number of times in the little restaurant in Kensington just next door to the Odeon cinema, and would like to make it for a do coming Sat. Is the cheese mozzarella, I just cant remember? Any help would be much appreciated, the net is full of bad advice, don't seem to be able to find the proper recipe.
Cedric

I believe it's our own dear Thanpuying Sanitree who's still looking for the recipe for Condoloeeza Rice

Ingredients

49% American, Italian, or Basmati Rice
51% Thai Rice

Method

Soak the foreign rice to soften it up.

Make sure that the best parts of the plate (e.g. corner units) form the Thai allocation.

[Lunchtime O'Booze]

I mean this dame ain't no spring chicken but I do adore her.

I went to Harrods about 4 years ago to see her turn on the Christmas lights and she fainted. Apparently she eats 4 lettuce leaves a day to still look sensational at 72.

:hippy2:

I mean this dame ain't no spring chicken but I do adore her.

I went to Harrods about 4 years ago to see her turn on the Christmas lights and she fainted. Apparently she eats 4 lettuce leaves a day to still look sensational at 72.

:hippy2:

She probably fainted when she got to the tacky porcelain department, it can get very crowded and stifling around Xmas time, like a regular Saudi souk.