First Wine Dinner of 2013 Sunday Jan 27 Bruno's

[Neal]

[attachment=1:3fw4wced]clip_image002.jpg[/attachment:3fw4wced]First Wine Dinner 2013

Sunday, 27 January 2013

Facebook event:
http://www.facebook.com/pages/Brunos-Re ... 335423285/ (http://www.facebook.com/pages/Brunos-Restaurant-Lounge-Bar/137567129645118#!/events/147280335423285/)

Menu: http://www.brunos-pattaya.com/pdf/Wine_ ... 1-2013.pdf (http://www.brunos-pattaya.com/pdf/Wine_Dinner_on_27-01-2013.pdf)

The monthly event will pair 6 wines (5 french & 1 Italian) with signature
cuisine in celebrating the start of 2013 in style.

This popular dining event continues to grow and is advice to get your
reservation in early to ensure your place at a table.



FEATURED WINE DINNER DISH - Slow braised veal cheeks in gremolata sauce
served with cauliflower puree, wild mushrooms & zucchini

[joe552]

Am I reading this right? 2800bt for dinner? That's about 70 euro. I wouldn't expect to pay that here in Dublin, but for Pattaya it seems outrageous. Confirms I'm definitely a proud Cheap Charlie. :dontknow:

Joe, it's obviously aimed at the "Fur Coat & No Knickers" brigade.

:occasion5:

[lonelywombat]

Here is the detailed menu with the full menu and details of the wines with each course.

I have had trouble converting pdf so if some else can convert please be my guest. Meal and wines looks great value for the price



http://www.brunos-pattaya.com/pdf/Wine_Dinner_on_27-01-2013.pdf

Menu
Wine Dinner on Sunday, January 27 th , 2013 at 19.00 pm.
Bht. 2,800.- net
(Price includes a glass of each reception
and dinner wines, gourmet dinner, service charge and vat)
Siam Gourmet Paradox Co., Ltd.

Assorted cold & hot canapes
Prosecco Romio, NV Tintoretto Extra Dry

Pan seared river trout on boiled potatoes
green beans and iceberg lettuce, Italian green salsa
M. Chapoutier, Granges de Mirabel, Viognier De LтАЩArdeche, 2011

Cepe cream soup
with parma ham flavoured croutons and truffle oil
Roux Pere & Fils, Chardonnay Bourgogne, 2010

Lemon grass sorbet

Slow brasised veal cheeks in gremolata sauce
served with cauliflower puree, wild mushrooms & zucchini
M.Chapoutier Bila-Haut, Roussillon Villages, Grenach-Syrah, 2010

Selection of classic cheeses with condiments
Chateau Laroche Joubert, Cotes de Bourg
Merlot - Cabernet Sauvignon 2009

Fresh raspberries with vanilla sauce
and white chocolate home made ice-cream
Signature GewтАвrztraminer Alsace, 2011

Tea and coffee
Assorted Petit four

[Neal]

Thank you Lonely, I am sure either I made a mistake listing it or someone else and you cleared that up.

[Khor tose]

Do they have delivery service to Chiang mai? Looks great.

[Neal]

Wines now in