ultimo
September 27th, 2011, 00:51
Tried this restaurant ( opposite Bordeaux) a few evenings ago and it was quite good food. I understand that they have a new chef/cook.
There were two of us and the Menu was very comprehensive. However I understand the place is to be Italian themed and will be called Alicia Pizzeria with a trimmed down menu and a good selection of pizzas.
I had Thai food, chicken and cashew nuts ( very tasty) and the BF had a TBone (Thai meat) but said it was slightly chewy!! ( You certainly cannot beat a good NZ or Aus T bone, but then of course you have to pay the price!).
The cost was just under 800 baht, but I had a couple of wines and he had a couple of beers. So all in all maybe worth a try , particuarly when the Italian dishes are up and running on the menu.
That evening there were about 15 of us dining but I think that maybe four were the relatives of the owner. Service was a little slow ,but I understand they were new staff also.
Anyone else tried it? What did you think? Bearing in mind this chef has only been there I understand about 10 days.
There were two of us and the Menu was very comprehensive. However I understand the place is to be Italian themed and will be called Alicia Pizzeria with a trimmed down menu and a good selection of pizzas.
I had Thai food, chicken and cashew nuts ( very tasty) and the BF had a TBone (Thai meat) but said it was slightly chewy!! ( You certainly cannot beat a good NZ or Aus T bone, but then of course you have to pay the price!).
The cost was just under 800 baht, but I had a couple of wines and he had a couple of beers. So all in all maybe worth a try , particuarly when the Italian dishes are up and running on the menu.
That evening there were about 15 of us dining but I think that maybe four were the relatives of the owner. Service was a little slow ,but I understand they were new staff also.
Anyone else tried it? What did you think? Bearing in mind this chef has only been there I understand about 10 days.