Return Casa Pascal sunday brunch : special offer

[lonelywombat]

Dear friends & guests of Casa Pascal,

As it used to be the tradition since 9 years, we are re-launching PattayaтАЩs Popular Sunday Brunch Buffet on the first Sunday, October 3. 2010.

To celebrate being the first and longest тАЬSunday Brunch Buffet" in town, Casa Pascal is offering a very special тАЬcelebration priceтАЭ of 499 Baht + V.A.T including a glass of Prosecco for the first two Sundays in October ! (otherwise regular price is 899 + V.A.T),

DonтАЩt miss this unique chance and book your table right now ! First come, first served.

For your reservation, please call us at (038) 723-660 or 081-983-4182 (Kim)

We are looking forward to seeing you one of these coming Sundays.

With our most culinary regards,
Kim & Pascal

<Brunch Menu>

Seafood
Rock Lobster
Marinated Mussels
Marinated Clams
River Prawn
Alaska King Crab & Blue Crab
Marinated Scallops
Smoked Salmon
Graved Lax
Smoked Saba

Condiments
Caper, Onion, Horse Radish Cream, Lime
Cocktail Sauce, Thai Sauce

Salad Bar
Swedish Cucumber Salad
Mixed Lettuce
Coleslaw Salad
German Potato Salad
Tabouleh Salad
Tomato Salad
Artichokes Salad
Marinated Egg Plants
Marinated Zucchini
Marinated Bell Peppers
White Asparagus Vinaigrette
Grilled marinated Mushrooms
Italian Seafood Salad
Avocados in Vinaigrette
Assorted Olives

Cold Appetizers
Goose Liver Terrine
Chicken Liver-Portwine Mousse & Jelly
Seafood and Tomato Jelly
Chicken Terrine
Salmon Mousse Terrine
Beef Tatar
Salmon Tatar
Honey Ham
Parma Ham
Beef Carpaccio

Desserts
Chocolate Mousse
Tira mi su
PascalтАЩs Grand MaтАЩs Apple Tart
Cr├иme Brulee
Cheese Board (Blue Cheese, Brie)
Blueberry Tartlet
Figs filled with Vanilla Mousse
Chocolate & Berry Dom
Fresh Crepe Station
Chocolate Pralin├йes & Cookies



Hot Dishes
Prawns in Bacon Wrap
Braised Pork Shank
Chicken Madras Curry
Tilapia Filets in Dill Cream Sauce
French Beans in Bacon Wrap
Braised Red Cabbage
Saut├йed Potato with Onion & Bacon
Cannelloni stuffed with meat

Thai Food
Clams in Chili Sauce
Red Curry with Roasted Duck
Assorted Vegetable in Oyster Sauce
Fried Rice with Egg

Soup
Pumpkin Cream Soup

Breakfast
Cereals
Fruit Yogurt

Bakery
Croissants
PigтАЩs Tail
Brown Cereal Bread
Danish
Assorted Bread Loafs
Toast
Pan Cake with Maple Syrup and Honey

Terrace Grill
Chicken Wings, Chicken Legs
Sausage, Pork Ribs, Steak

Pasta Station
Noodle
Spaghetti
Ravioli

Flamb├й Station
Beef and Pork Steak

Beverage
Orange Juice
Pineapple Juice
Fresh Milk
Ice Tea
Coffee
Hot Tea

Restaurant Casa Pascal & Restaurant Poseidon
http://www.restaurant-pattaya.com

[krobbie]

For anyone who was a little unsure about what Graved Lax was:

Gravad lax is a versatile food, something that can be found in a picnic basket or on a dinner table at a special event. Gravad lax is salmon that has been cured or pickled with salt, sugar, pepper and dill. It originates in Scandinavia, being called gravlax or gravad lax in Sweden, gravad laks in Denmark, gravlaks in Norway and Denmark, graaviloh in Finland, and graflax in Iceland. During the Middle Ages, we are told that fisherman used to bury salmon in a hole in the ground so that it would lightly ferment. Gravad lax actually means salmon in the ground. Today fermentation is not sought in the making of gravad lax.

Gravad lax must not be confused with smoked salmon, which as its name suggests is smoked and has a different flavour and texture. Gravad lax is most often served as an appetizer, in thin slices on brown bread or crackers with a mustard vinaigrette.

This is perfect with cream cheese and bagles and in that realm is call lox and bagles.

[jinks]

I WANT I WANT

my mouth is watering :headbang:

[Beachlover]

Well, you can't have it. Eat your greens and finish that disgusting tofu first!