Discover Thai Cuisine through its famous four regions 

The amazing diversity of Thai cuisine makes Thailand one of the most exciting countries in the world to visit. Thai cuisine encompasses dishes from four distinct regions: the Central Plains, the North, Northeast and the South. The unifying factor is the way each uses spicy, sour, sweet and salty flavours to create vibrant and balanced tastes. Key ingredients include the ubiquitous chili, which is used to add fire to almost every dish. Lime juice and tamarind provide the sour taste while sweetness often comes from palm sugar. The salty flavour is added using fish sauce, known as Nam Pla (fish

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