Originally Posted by
a447
like many others, I'm very fond of lobster and have eaten it in many restaurants in many countries over the years. And many times I have to say it was inedible, often being smothered in sauce which hides the taste. Sharkys restaurant in Bali is famous for its seafood but their lobster ended up in the bin; for some reason it was drenched in oil. Yuk!
That's why I haven't bothered with the lobster in the Walking Street restaurants. It's hit and miss, and unfortunately, usually the latter.
If I did order it I would just have it grilled and served with salt, pepper, vinegar and chilli. Yum!! But I don't know if you can tell them how to cook it.
Prices seem way over the top, with the restaurants catering to the Chinese tour buses. I also do not want to pay top dollar for something I can't eat . . .