Yupins Xmas function

[lonelywombat]

Hi,

Well this is the last wednesday off we have before Christmas and the cooking preparations are going ahead full steam!
We have cooked 12 turkeys so far and another 4 to go tomorrow. Full menus below.
this is not enough we have some in reserve to cook on Sunday.


We have had our lunch, crunchy fresh baguette, hot and buttered, with hot Turkey smothered with Wasabi mayonnaise, and fresh garden tomatoes, seasoned nicely, with chopped iceberg lettuce and coriander leaves.
Not bad, and Mr Yupin, he says, had G&T followed by a lovely crisp sauvignon blanc from Chile to go with it. Everybody happy.


Just a reminder here is our Christmas Menu at Yupins, Bookings available on Saturday 24 and Sunday 25 from 3pm to 830 pm.
And below that some photos of the usual suspects licking the plates clean!!


Very Best wishes to you, and we do look forward to seeing you, if not over Christmas then in the New Year!




YUPINS Restaurant
2016 CHRISTMAS MENU 995 baht
Bookings on Christmas Eve From 3pm until 9pm
Bookings on Christmas Day From 3pm until 9pm
A Choice of starters
1/ Yupins Smoked Salmon Salad
2/ Yupins Prawn Cocktail
3/ Yupins Spring Rolls
Main Course
4/ The traditional Roast turkey, roast potatoes,
vegetables, red wine gravy, Sausages wrapped in bacon,
stuffing and bread sauce.
5/ or a Thai dish from our menu.
A Choice of Desserts
6/ Yupins Christmas Pudding flambéed with cognac
served with brandy butter and custard
7/ Yupins Mango and sticky rice
8/ Yupins Ice Cream
To follow, Coffee and a dark mint chocolate.
Bookings call 087 062 9672 or 081 772 0679
MERRY CHRISTMAS !!





Merry Christmas and a Happy and Healthy New Year to you!!

Love from Yupin xxx


yupin@yupins.com


www.facebook.com/yupinsrestaurant

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[Smiles]

" ... with chopped iceberg lettuce ... "

Wow ... now there's a Michelin 3-star garnish if I've ever heard of one! What's next, boiled carrots?



(Hey, it's Lonely after all. Just can't help myself. But to be more respectful, it's difficult getting a "Y" and an "X" into a three word title).

[lonelywombat]

Well a cut and paste from Yupins letter, published for those who enjoy dining out, is an excuse for Smiles to go on attack yet again

Why does Smiles not have the guts to write to Yupins and abuse him for his poor english. Congratulations to Surfcrest for supporting Smiles.

yupin@yupins.com

[arsenal]

While I do actually quite like the posts about Yupins from Wombat I always find the way they are presented a little strange. Posted by Wombat but written in the first person with no reference to the writer. Odd.

And Smiles it is only by treating every single ingredient, no matter how humble with equal care and respect that a chef will attain 3 Michelin stars.

Mr Yupin. Wasabi with turkey? Cranberry sauce surely?

Happy Christmas to all three of you.

[lonelywombat]

So easy to get into critical spirit without reading the Yupins signed email, if you are that way inclined.
quote from Yupins just for arsenal
hot Turkey smothered with Wasabi mayonnaise,
This quick recipe for wasabi aioli is fabulous on grilled fish, tofu, veggie burgers, and meats. It’s also excellent in sandwiches, and holds up well, with a shelf life of a week.
see google for links.

quote from bottom of Yupins email

Merry Christmas and a Happy and Healthy New Year to you!!

Love from Yupin xxx


yupin@yupins.com


www.facebook.com/yupinsrestaurant

[arsenal]

Chill out Wombie. Have a mince pie.

Just out of interest. Do you receive anything complimentary or do you have any financial interest whatsoever in Yupins. It's just that you post regularly on their behalf but I don't recall you writing about any other restaurant let alone posting their menu. As I said I do quite like your posts on this very popular eaterie.

[lonelywombat]

have had 2 requests already for details of the Wasabi Aioli

• 1 cup good quality commercial or homemade mayonnaise or Vegenaise
• ½ teaspoon wasabi powder mixed with 2 teaspoons water (or to taste)
• 1 teaspoon lime juice
• 1 tablespoon chopped chives or scallions
• 1 teaspoon black sesame seeds

[lonelywombat]

Arsenal No I have no financial interest in Yupins and he does not even know my name. I do not get a discount but enjoy his knowledge of his extensive wine list and suggestions he makes when I want something different.
I realize it is different to those who follow your cheap breakfasts for under 100 baht, but I never asked you the question you just asked.
I put my name on his mailing list and when I get a message I post it.

[arsenal]

Wombat wrote:
"I realize it is different to those who follow your cheap breakfasts for under 100 baht, but I never asked you the question you just asked."

Ooohhh...touche. Excellent reposte and a fair point. Well in that particular case I posted because it is wonderful value and high quality. (proper sausages, not franks) However I have also posted that the lady owner returned 3000 baht I had dropped so there was full disclosure. And I shall continue to push the food there for as long as it remains good. Just as I do other restaurants.

Please continue to post Yupins news letter. Perhaps preface it with a heading such as "From Yupins news letter."

[Smiles]

Hey, don't get me wrong. I love Lonely in a strange way ... he is a man of no discernible sense of humour. And carrying on with a huge lump of grouchiness on his shoulder as he does requires a lot of work on Sawatdee.

But get real, I was talking about lettuce, not Lonely.